Convection Bake vs. Bake: What's the Difference? | KitchenAid
Remove all packaging materials, plastics, and accessories from the oven.
Purpose
How it works
Adjustable thermostat ranging typically from 150∘F150 raised to the composed with power cap F
Congratulations on your new Cuisine Select Convection Oven! Whether you’re roasting a weeknight chicken, baking fresh cookies, or toasting artisan bread, this oven is designed to deliver faster, more even cooking by circulating hot air throughout the chamber. Before you begin, please take a moment to familiarize yourself with its key features and basic operation.
Do not immerse the cord, plug, or housing in water or other liquids. cuisine select convection oven manual
Houses the heating element, the convection fan, and the mechanical control dials.
Generally, you should reduce the temperature by 25°F (15°C) to 30°F (20°C) compared to conventional recipes.
Take out the baking racks, pans, and crumb trays. Wash them with warm, soapy water. Convection Bake vs
Wipe the interior with a damp cloth or sponge.
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High-sided pans (like traditional roasters) can shield the food from the circulating air. Rimmed baking sheets are ideal. Purpose How it works Adjustable thermostat ranging typically
: Adjustable settings usually ranging from 149°F to 482°F (some units go up to 450°F).